Title: Brownies Divine
Categories: Cookie Dessert Diabetic
Yield: 16 Servings

1/2	c	Diet margarine
1 1/4	c	Sugar replacement
1		Square unsweetened chocolate
1	ts	Vanilla extract
2		Eggs
3/4	c	Flour
1	ts	Baking powder
1/2	c	Nuts, chopped

Preheat oven to 350 degrees F. Cream margarine and sugar replacement until light and fluffy. Place chocolate in aluminum foil; melt over boiling water. Stir chocolate into margarine mixture; beat until smooth. Beat in vanilla and eggs. Sift and stir together flour and baking powder; add nuts; stir this mixture into chocolate mixture until smooth. Grease an 8" square pan; pour in batter; bake until brownies are shiny, about 30 minutes. Cool in pan; cut into 16 pieces. Serve cool.

Nutritional information per brownie: calories - 100 Diabetic exchanges per brownie: 1/2 Bread, 1 1/2 Fat

FROM: Recipes for Diabetics by Billie Little copyright 1990

previous

next